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EGG SALAD RECIPE EGG SALAD RECIPE

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FRUIT SALAD RECIPE

Ingredients:

3 Bananas
1 Apple
2 Orange
1 Ripe Mango
1  Bunch Green Grapes
1/4th cup Pomegranate seeds
Few canned Cherries
1 Guava
1/2 cup sugar (or to taste)
1 lemon juice

Preparation:

Peel and cut all fruits into banana and apple in the end to avoid browns. Pour lemon juice immediately on fruits.

In a little water add sugar and half melt it on heat. Mix melted sugar to the fruits. Refrigerate it and serve the fruit salad chilled.

 

MIXED VEGETABLE SALAD RECIPE

Ingredients:

50gms French beans
3-4 carrots
1 small cabbage
100 gms Broccoli (cut into florets)
1 Capsicum,  salt to taste
1 Tomato (cut into thin rings)
2 green chilies (slit vertically)
Finely chopped coriander leaves, 1 lemon juice
Black pepper powder to taste

Preparation:

Cut and Steam the vegetables. Add tomatoes, green chilies salt, pepper powder and lemon juice  and mix well.

Garnish with coriander leaves.

 

 

EGG SALAD RECIPE

Ingredients:

6 eggs (fully boiled)
2 boiled potatoes
1 Capsicum 1 onion (thinly sliced into rings)
1 Tomato (thinly sliced into rings)
2tsp lemon juice
salt to taste
Black pepper to taste
Finely Chopped coriander leaves

Preparation:

Cut eggs into halves.

Take out the yolk and mash with boiled potatoes. Mix salt, pepper, lemon juice and chopped coriander.

Fill eggs whites with the mixture. Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriander.